5 foods to avoid when dealing with DVT
Deep vein thrombosis or DVT develops when a blood clot (thrombus) forms in one or more of the deep veins in the body. These blood clots are usually observed in the legs and can cause leg swelling and pain. However, in rare cases, no symptoms or signs can be seen. A few health conditions that affect clotting may also increase the risk of developing the condition. Food can play a role in managing DVT. Signs In most cases, a DVT develops in the arms or legs, and up to 30% of people with the condition do not experience any symptoms. However, in some cases, people may experience mild symptoms that may not raise concerns. So, one should look for signs like swelling in the arm or leg, larger-than-normal veins near the surface, and pain or tenderness in the arms or legs. Other common signs are red or discolored skin, abdominal or flank pain, warm sensation in the affected areas, and severe headache. Foods to avoid In most cases, healthcare professionals may suggest a few lifestyle modifications, including include avoiding a few foods, to better manage DVT and even prevent it. White bread White bread and other refined foods often contain high amounts of starch.
